When it comes to desserts, it always reminds me of the Korean romantic love in my name is Jin Sanshun. An enticing sweetness comes from the bottom of my heart. In the Korean drama my name is Jin Sanshun, the understanding, production and concept... ...
There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's re... ...
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
It's a very skilful job. (this is the authentic way)
I knew this kind of cheese bread for a long time. Today, I went shopping through a bakery. It happened that the master was making it. So I quietly stole the production process through the glass window. When I got home, I couldn't wait to imitate... ...
Compared with cake, bread is more popular in my family. The prepared bread can make breakfast and afternoon tea. This bacon white mushroom bread is also a favorite bread of my family. The flour uses high gluten wheat flour. The flour is fine and... ...
Kids like KFC's chicken burger best. I eat one every time I go. The child is not going to KFC since he entered the baking pit_ ∩) O let me be a mom with a sense of achievement
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
New year is coming. For baking lovers, I must make some hand gifts by myself. Today, I'll make a soft and delicious hand torn bread first. -
Although the toast is made by direct method, the finished product is super soft. As soon as the little nephew got the toast, he said that he would make soft bread. Look at their happy eating.
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
Steamed bread is one of the most popular staple foods in the north. It is easy to make, digest and carry. In addition to the quality of flour, it is very important to judge whether a steamed bread is delicious or not. Generally, people eat white... ...
Today's Spring Festival holiday is over. Tomorrow's kids who are going to work. If you are still opening this push at this time, you must be true love for me. MoMA. Soda biscuits are not new to us. They are simple, delicious, low-fat and crispy.... ...